SPICY SALSA MAC & BEEF
- 1 lb ground beef
- 1 can (10-1/2 oz) Campbell's Beef Broth
- 1 1/3 cups water
- 2 cups uncooked medium shell or elbow macaroni
- 1 can (10-3/4 oz) Campbell's Cheddar Cheese Soup
- 1 Cup Salsa
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add broth and water. Heat to boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often. Stir in soup and salsa and heat through.