Spicy Salsa Mac & Beef
1 lb. ground beef
1 can Condensed Beef Broth
1 1/2 cups water
2 cups uncooked medium shell pasta
1 can Condensed Cheddar Cheese Soup
1 cup Chunky Salsa
Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.
Add soup and salsa. Heat through.
PREP TIME 20 Min
COOK TIME 10 Min
Pairs Well With
A quick & tasty supper dish