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  • Mayo 1 cup
  • Mirin (fish powder) 2 Tbsp.
  • Chili pepper 1 tsp.
  • Smelt Roe (fish) 1 Tbsp.


  • Take a piece of Nori (seaweed) and place it on your wrapped bamboo mat horizontally
  • Spread Sushi rice on it (if you use your hands, make sure they are wet!)
  • Spring sesame seeds on top of rice.
  • Flip seaweed over so it is rice side down
  • Put a line of Spicy Sauce in the center of the seaweed, horizontally.
  • Lay two pieces of Tempra on top of sauce, tails facing away from the center
  • Roll and press
  • Cut into 4-8 slices

Categories: Asian 
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