More Great Recipes: Asian

Spicy Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Mayo 1 cup
Mirin (fish powder) 2 Tbsp.
Chili pepper 1 tsp.
Smelt Roe (fish) 1 Tbsp.


Take a piece of Nori (seaweed) and place it on your wrapped bamboo mat horizontally


Spread Sushi rice on it (if you use your hands, make sure they are wet!)


Spring sesame seeds on top of rice.


Flip seaweed over so it is rice side down


Put a line of Spicy Sauce in the center of the seaweed, horizontally.


Lay two pieces of Tempra on top of sauce, tails facing away from the center


Roll and press


Cut into 4-8 slices


Pairs Well With


Notes

A dash of local for every season
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