SPICY SAUSAGE DIP

 

  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • One pound sausage (either regular or Hot)
  • One 8oz of cream cheese (room temp)
  • One can of Rotel Tomatoes with Green Chilies (undrained)

Directions

  • Brown the sausage and drain the fat.
  • Mix together the sausage, cream cheese and the can of Rotel Tomatoes with Green chilies - juice and all.
  • Mix together and serve in a mini crock pot to keep it warm.
  • I have always served this with the tortilla scoops.

Notes

Categories: Appetizer  Beef  Crock-pot  Dinner Party  Dip  Potluck  Spicy  Stove 
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