More Great Recipes: Beef

Spicy Short Ribs

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


5 pounds beef short ribs
2 tablespoons vegetable oil
1 cup finely chopped shallots
10 garlic cloves
4 tablespoons seeded, finely chopped jalapeños, divided
3 tablespoons finely chopped fresh ginger, divided
3⅔ cups beef broth
2½ cups crushed tomatoes in puree
2 teaspoons Worcestershire sauce
¼ cup soy sauce
1 tablespoon cornstarch
Salt and pepper

1. Heat oil in large pot over high heat.

2. Working in batches, add ribs and cook until brown on all sides, about 10 minutes per batch. Transfer

ribs to large bowl.

3. Add shallots, 3 tablespoon chopped jalapeños, garlic, and 2 tablespoon chopped ginger to same pot;

sauté for 2 minutes. Return ribs and any juices to pot.

4. Add beef broth, crushed tomatoes, and Worcestershire sauce. Bring to a boil; reduce, cover, and

simmer until ribs are tender, about 1½ hours.

5. Increase heat to medium-high.

6. Whisk soy sauce with cornstarch in small bowl. Add cornstarch mixture to pot and stir until thickened,

about 5 minutes. Stir in remaining 1 tablespoon chopped jalapenos and 1 tablespoon ginger. Season with

salt and pepper

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter