More Great Recipes: Misc. Salad | Shellfish

Spicy Shrimp Cucumber Avocado Salad


User Avatar
Member since 2013

Serves 4 | Prep Time 40 | Cook Time 5

Ingredients

18 ounces small shrimp, deveined, raw
2 tablespoons sea salt
3 cups cucumber, cubed
1 avocado, cubed
8 tablespoons Wafu® Ginger Carrot Japanese Dressing
1 teaspoon Sriracha sauce
Kosher salt
Freshly ground pepper
1 teaspoon orange rind


Fill a saucepan with water and add sea salt. Bring water to a boil and add the shrimp. Reduce heat and let simmer for 4-5 minutes or until the shrimp are opaque and begin floating to the top. Remove shrimp, run under cold water and drain. Peel the shrimp and chill.


When the shrimp are chilled, combine them with the cucumber and avocado in a salad bowl.


In a small bowl, prepare the dressing by whisking together the Wafu® Ginger Carrot Japanese Dressing and Sriracha sauce.


Pour the sauce over the salad and toss well. Season with salt and pepper.


Garnish salad with orange rind.


Pairs Well With


Notes

A fresh, light salad that’s a blend of color and spice.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls