• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 1 lb. medium shrimp, peeled and deveined
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 TB. ground cumin
  • 2 tsp. paprika
  • 1 tsp. cayenne
  • 2 TB. olive oil
  • 1 lime
  • 1 cup shredded iceberg lettuce
  • 1/2 cup tomato, diced
  • 4 oz. hot jalapeno jack cheese, shredded
  • 1/2 cup pickled jalapeno, chopped
  • 4 large flour wraps (or flour tortillas)
  • Sauce:
  • 1/4 cup mayonnaise
  • 2 TB. sour cream
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 2 tsp. adobo sauce


  • 1. To make sauce, combine ingredients in small bowl until smooth.
  • 2. Combine salt, pepper, cumin, paprika and cayenne.
  • Add shrimp and toss to coat.
  • 3. Heat oil in large skillet over high heat.
  • Add shrimp and saute until cooked through, about two minutes.
  • Remove from heat and squeeze lime over shrimp.
  • 4. Evenly distribute lettuce, tomato, cheese and jalapenos over the bottom third portion of each of the four wraps.
  • Divide shrimp over the other ingredients on the wraps.
  • Drizzle with desired amount of sauce.
  • For each wrap, fold in sides and roll up from the bottom. Slice in two and serve.


This is a fast, but tasty, recipe for a quick meal. Pretty much all the portions of ingredients are negotiable, so adjust according to taste.

Categories: Lunch 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!