More Great Recipes: Seafood | Shellfish

Spicy Soft-Shell Crab on a Kaiser


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Member since 2013

Serves 4 | Prep Time 20 | Cook Time 5

Ingredients

4 soft-shell crabs, cleaned and patted dry
Kosher salt
Freshly ground pepper
1 cup flour
2 tablespoons olive oil
4 Kaiser rolls
4 lettuce leaves
Wafu® Spicy Mayonaizu® Japanese mayo
1 tomato, sliced


Season crabs with salt and pepper and dredge in flour. Set aside on a plate.


In a large pan over medium high heat, add the oil and sauté crabs about 2 minutes on each side and/or until soft. Remove crabs and set aside to cool.


Slice Kaisers in half. Place a lettuce leaf on bottom of each roll. Place soft-shell crab on lettuce leaf. Top with Spicy mayo and a slice of tomato.


Close sandwiches with Kaiser tops.


Serve immediately.


Pairs Well With


Notes

Simply delicious. Enjoy this Summer delicacy with spicy mayo.

A dash of local for every season
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