More Great Recipes: Seafood | Shellfish

Spicy Soft-Shell Crab on a Kaiser

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Member since 2013

Serves 4 | Prep Time 20 | Cook Time 5


4 soft-shell crabs, cleaned and patted dry
Kosher salt
Freshly ground pepper
1 cup flour
2 tablespoons olive oil
4 Kaiser rolls
4 lettuce leaves
Wafu® Spicy Mayonaizu® Japanese mayo
1 tomato, sliced

Season crabs with salt and pepper and dredge in flour. Set aside on a plate.

In a large pan over medium high heat, add the oil and sauté crabs about 2 minutes on each side and/or until soft. Remove crabs and set aside to cool.

Slice Kaisers in half. Place a lettuce leaf on bottom of each roll. Place soft-shell crab on lettuce leaf. Top with Spicy mayo and a slice of tomato.

Close sandwiches with Kaiser tops.

Serve immediately.

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