SPICY STUFFED CHICKEN

 

  • Cooking Time: 20-25
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 4 oz. sliced mozzarella cheese
  • 1/4 cup sliced pepperoni
  • 1 Tbsp. olive oil
  • 1 can (10 oz.) ROTEL Italian Harvest
  • Toothpicks

Directions

  • Split chicken breasts lengthwise to make a pocket.
  • Stuff each with 1 slice cheese and about 4 slices pepperoni.
  • Close sides with toothpicks as needed.
  • Heat oil in a skillet over medium-high heat. Saute chicken until golden on both sides, about 10 minutes.
  • Add ROTEL to skillet; cover, reduce heat and simmer until chicken is done, about 10 minutes.
  • Serve over cooked pasta or rice.

Notes

From the back of a can of ROTEL...

Categories: Main Dish  Poultry  Stove 
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