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Spicy Sweet Sour Sauce aka Duk Sauce

axellf
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This sauce is delicious over chicken or fish or shrimp.

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• 6 pounds fresh red plums
• 22 ounces dried apricots
• 8 cups pineapple chunks
• 9 cups apple cider vinegar
• 2 pounds brown sugar
• 2 cups white sugar
• 2 4-ounce bottles pimento, chopped
• 4 tablespoons fresh ginger, minced
• 2 pounds honey
• 1 tablespoon salt
• 6 cloves garlic, minced

Peel plums, remove stones and cut into chunks.

Combine plums with the rest of the ingredients in a large pan, and bring to a boil.

Lower heat and simmer covered for 1½ hours.

Smash any whole pieces of fruit that remain.

Correct seasoning to taste.

Pour into hot sterilized jars and seal at once.

Makes 8 pints