Spicy Sweet Sour Sauce aka Duk Sauce
6 pounds fresh red plums
22 ounces dried apricots
8 cups pineapple chunks
9 cups apple cider vinegar
2 pounds brown sugar
2 cups white sugar
2 4-ounce bottles pimento, chopped
4 tablespoons fresh ginger, minced
2 pounds honey
1 tablespoon salt
6 cloves garlic, minced
Peel plums, remove stones and cut into chunks.
Combine plums with the rest of the ingredients in a large pan, and bring to a boil.
Lower heat and simmer covered for 1½ hours.
Smash any whole pieces of fruit that remain.
Correct seasoning to taste.
Pour into hot sterilized jars and seal at once.
Makes 8 pints
Pairs Well With
This sauce is delicious over chicken or fish or shrimp.