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Ingredients
- 3 cups pineapple juice
- 1/2 cup fresh lemon juice
- 3 cups cold water
- 3/4 cup brown sugar
- 1/2 cup sugar
- 3 whole cinnamon sticks
- 1 teaspoon ground cloves
- 2 teaspoons ground allspice
- 4 whole tea bags
Directions
- Bring pineapple juice, lemon juice, and water to a boil. Add sugar and spices and simmer 20 minutes. Remove from heat, add tea bags, cover and steep 10 minutes. Remove tea bags and strain. Serve hot or iced.
Notes
