Spicy Sweet and Sour Sauce


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Great as a dipping sauce or as sauce for stir fry.


Ingredients You'll Need

1/4 Cup Apricot Preserves
1/4Cup Peach Preserves
1 1/2 tablespoons light corn syrup*
5 teaspoons white vinegar
1 1/2 teaspoons corn starch
1/4 teaspoon soy sauce
1/8 teaspoon garlic salt
2 tablespoons water

*adjust corn syrup to your desired sweetness


Directions

1/4 Cup Apricot Preserves


1/4Cup Peach Preserves


1 1/2 tablespoons light corn syrup


5 teaspoons white vinegar


1 1/2 teaspoons corn starch


1/4 teaspoon soy sauce


1/8 teaspoon garlic salt


2 tablespoons water


*adjust corn syrup to your desired sweetness


Blend all ingredients except water until combines. Add water transfer to sauce pan cook over medium heat. let boil for five minutes. Sir in chili paste and red pepper flakes until desired hotness.


Great as a dipping sauce or as sauce for stir fry.


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