More Great Recipes: Condiment, Sauce | Savory Sauce | Spicy

Spicy Sweet and Sour Sauce


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Serves | Prep Time | Cook Time

Ingredients

1/4 Cup Apricot Preserves
1/4Cup Peach Preserves
1 1/2 tablespoons light corn syrup*
5 teaspoons white vinegar
1 1/2 teaspoons corn starch
1/4 teaspoon soy sauce
1/8 teaspoon garlic salt
2 tablespoons water

*adjust corn syrup to your desired sweetness


1/4 Cup Apricot Preserves


1/4Cup Peach Preserves


1 1/2 tablespoons light corn syrup


5 teaspoons white vinegar


1 1/2 teaspoons corn starch


1/4 teaspoon soy sauce


1/8 teaspoon garlic salt


2 tablespoons water


*adjust corn syrup to your desired sweetness


Blend all ingredients except water until combines. Add water transfer to sauce pan cook over medium heat. let boil for five minutes. Sir in chili paste and red pepper flakes until desired hotness.


Great as a dipping sauce or as sauce for stir fry.


Pairs Well With


Notes

Great as a dipping sauce or as sauce for stir fry.

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