More Great Recipes: Condiment, Sauce | Savory Sauce | Spicy

Spicy Sweet and Sour Sauce


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/4 Cup Apricot Preserves
1/4Cup Peach Preserves
1 1/2 tablespoons light corn syrup*
5 teaspoons white vinegar
1 1/2 teaspoons corn starch
1/4 teaspoon soy sauce
1/8 teaspoon garlic salt
2 tablespoons water

*adjust corn syrup to your desired sweetness


1/4 Cup Apricot Preserves


1/4Cup Peach Preserves


1 1/2 tablespoons light corn syrup


5 teaspoons white vinegar


1 1/2 teaspoons corn starch


1/4 teaspoon soy sauce


1/8 teaspoon garlic salt


2 tablespoons water


*adjust corn syrup to your desired sweetness


Blend all ingredients except water until combines. Add water transfer to sauce pan cook over medium heat. let boil for five minutes. Sir in chili paste and red pepper flakes until desired hotness.


Great as a dipping sauce or as sauce for stir fry.


Pairs Well With


Notes

Great as a dipping sauce or as sauce for stir fry.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter