• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/2 lb beef flank steak, thinly sliced & julienned following the grain of the beef (any good steak will do)
  • 3 tbl oil
  • 2 slices ginger, thinly shredded
  • 2-3 cloves garlic, chopped
  • 1 carrot, thinly julienned
  • 2-3 wood ears (mushrooms), soaked and julienned(optional)
  • 1 stalk celery, thinly julienned
  • 3 tbl soup stock (use bouillon cubes dissolved in hot water)


  • Marinate beef for 30 minutes.
  • Combine hot sauce ingredients. Mix well and set aside.
  • Heat oil, ginger, and garlic in wok over high heat for 10 seconds.
  • Add beef and stir-fry for between 1 minute and 1 and a half minutes.
  • Add shredded carrot, wood-ear, celery and soup stock.
  • Stir one minute.
  • Add hot sauce, stirring for 30 seconds.
  • Add meat and stir well.
  • Thicken with cornstarch solution. Serve hot.


Categories: Beef  Main Dish  Spicy 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!