SPICY SZECHUAN BEEF

 

  • Cooking Time:
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Ingredients

  • 1/2 lb beef flank steak, thinly sliced & julienned following the grain of the beef (any good steak will do)
  • 3 tbl oil
  • 2 slices ginger, thinly shredded
  • 2-3 cloves garlic, chopped
  • 1 carrot, thinly julienned
  • 2-3 wood ears (mushrooms), soaked and julienned(optional)
  • 1 stalk celery, thinly julienned
  • 3 tbl soup stock (use bouillon cubes dissolved in hot water)

Directions

  • Marinate beef for 30 minutes.
  • Combine hot sauce ingredients. Mix well and set aside.
  • Heat oil, ginger, and garlic in wok over high heat for 10 seconds.
  • Add beef and stir-fry for between 1 minute and 1 and a half minutes.
  • Add shredded carrot, wood-ear, celery and soup stock.
  • Stir one minute.
  • Add hot sauce, stirring for 30 seconds.
  • Add meat and stir well.
  • Thicken with cornstarch solution. Serve hot.

Notes

Categories: Beef  Main Dish  Spicy 

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