SPICY TANGERINE BEEF

 

  • Cooking Time: 5 min.
  • Servings: 4 to 6
  • Preparation Time: 20 min.

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 pound flank steak or tri-tip, cut in thin strips on the bias
  • 2 tablespoons dry sherry
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon chili sauce
  • 2 tablespoons soy sauce
  • 1/4 cup freshly squeezed tangerine juice
  • 3 tablespoons canola oil
  • 2 tablespoons minced fresh ginger
  • 3 scallions, chopped
  • 1/4 tangerine, zested
  • 2 tablespoons toasted sesame seeds

Directions

  • In a resealable plastic bag combine the soy sauce and cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the refrigerator.
  • Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.
  • In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens. Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.

Notes

Categories: Beef  Brunch  Dinner  Lunch  Side Dish 

Website Credit: http://www.foodnetwork.com/recipes/guy-fieri/spicy-tangerine-beef-recipe/index.html

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