Spicy Teriyaki Onion Mushrooms

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Ingredients You'll Need

2 tablespoons water
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon white wine vinegar
2 tablespoons vegetable oil
1/4 to 1/2 teaspoon red pepper
1/4 to 1/2 teaspoon ground ginger
1 teaspoon fresh minced garlic
24 small button mushrooms (about 8 oz.), quartered
1/2 medium white onion or shallot, sliced thinly
2 tablespoons sliced green onion


In a medium skillet, sauté sliced white onions in 1 tablespoon oil until clear, about 8 minutes, on medium heat. Add mushrooms and cook until slightly browned. Combine sugar, water, soy sauce, vinegar, oil, red pepper flakes, ginger, green onion, and minced garlic. Add to mushrooms in skillet. Cook and stir over medium heat until heated through, and sauce is slightly reduced, about 10 minutes.

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