SPICY THAI BASIL BEEF

 

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Backstory

Asian cuisine does not need to be difficult to prepare. Once you have the basic asian pantry, you can make practically anything your favorite asian restaurant offers!

Ingredients

  • 1 lb thinly sliced beef in strips
  • 1 tablespoon cornstarch
  • *coat beef in cornstarch
  • 2 tablespoons fish sauce (Tiparos or Rufina brand)
  • 3 tablespoons sliced white onion
  • 1/2 tablespoon minced garlic
  • 1 tablespoons chopped Thai basil
  • 3 tablespoons sliced red & green bell pepper
  • 1 1/2 tablespoons chili sauce
  • garlic salt & black pepper to taste
  • 1 cup beef broth

Directions

  • in pan, heat cooking oil and saute garlic and onions
  • stir fry beef coated with cornstarch
  • add veggies and basil
  • add sauces
  • add beef stock and boil 5-10 minutes
  • serve over steamed rice

Categories: Asian 
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