Spicy Thai Basil Beef


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Asian cuisine does not need to be difficult to prepare. Once you have the basic asian pantry, you can make practically anything your favorite asian restaurant offers!


Ingredients You'll Need

1 lb thinly sliced beef in strips
1 tablespoon cornstarch
*coat beef in cornstarch
2 tablespoons fish sauce (Tiparos or Rufina brand)
3 tablespoons sliced white onion
1/2 tablespoon minced garlic
1 tablespoons chopped Thai basil
3 tablespoons sliced red & green bell pepper
1 1/2 tablespoons chili sauce
garlic salt & black pepper to taste
1 cup beef broth


Directions

in pan, heat cooking oil and saute garlic and onions


stir fry beef coated with cornstarch


add veggies and basil


add sauces


add beef stock and boil 5-10 minutes


serve over steamed rice


Questions, Comments & Reviews



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