SPICY THAI NOODLES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup vinegar
  • 3 T. light soy sauce
  • 6 T. sugar
  • 4 t. paprika
  • 2 mashed anchovies
  • ½ t. cayenne pepper
  • 1 T. vegetable oil
  • 2 cloves garlic, chopped
  • ½ lb. Turkey cutlets, slivered
  • 3 green onions, sliced
  • 12 oz. Fettuccine, cooked and drained
  • 2 T. chopped fresh cilantro
  • ¼ cup chopped peanuts

Directions

  • Combine vinegar, soy sauce, sugar, paprika, anchovies and red pepper in a large bowl.
  • Heat oil in wok over medium heat.
  • Add garlic and turkey; stir-fry 2 minutes.
  • Add to bowl.
  • Add green onion to wok; cook, stirring, for 1 minute.
  • Stir in turkey mixture, pasta and cilantro if using, tossing until heated through.
  • Spoon noodle mixture into serving dish.
  • Sprinkle on peanuts.

Notes

Categories: Main Dish  Poultry 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!