More Great Recipes: Beans | Soup | Vegan | Vegetable


Spicy Tomatillo Salsa Soup


User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 - 5 | Prep Time 15 | Cook Time 40 - 45

Why I Love This Recipe

This soup was my final dish for my FIESTA THEMED menu week at the blog!


Ingredients You'll Need

2 Tbsp. Unsalted Butter
1 Tbsp. vegetable Oil
2 cloves Garlic
1 Jalapeno, seeded and diced
1 Red Onion, diced
4 Green Onions, sliced
2 stalks Celery, diced
2 Roma Tomatoes, diced
4 C Low Sodium Vegetable Stock
360ml Jar Salsa Verde
540ml can Cannellini Beans, drained
2 C frozen Sweet Corn
2 Tbsp. fresh Cilantro, chopped
Juice of 1 Lime
Sea Salt / Black Pepper


Directions

In a large sauce pot set to medium heat, add the butter and vegetable oil until melted and combined. Add the garlic, jalapeno, and a pinch of sea salt. Cook 3 minutes stirring often to avoid burning the garlic.


Add the celery, red and green onion, and a good pinch of sea salt / black pepper. Cover and cook 5 – 7 minutes stirring once.


Add the tomatoes and a pinch of sea salt and cover. Cook 2 more minutes.


Pour in the salsa verde, vegetable stock, corn, and cannellini beans. Season with about ½ Tsp. Sea salt / black pepper. Bring to a slow boil on medium. Once boiled, reduce heat to medium low, cover and simmer 20 minutes.


Remove the cover and add the fresh cilantro and lime juice. Simmer uncovered 10 minutes.


Taste and adjust salt if desired.


Garnish with a dollop of sour cream, shaved Monterey jack cheese, and fresh cilantro. ENJOY!


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!