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Spicy Tomato Bisque


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Serves | Prep Time | Cook Time

Ingredients

1 (28 ounce) can tomato puree
1/2 teaspoon red pepper flakes (or 1/4 tsp ground red pepper/cayenne pepper)
1/8 teaspoon freshly ground black pepper
3/4 teaspoon dried basil
1/2 teaspoon white sugar
1/4 cup milk
4 ounces cream cheese, cubed
2 tablespoons chopped fresh basil leaves (optional)


*In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar


*Bring to a simmer, and cook for 10 minutes


*in the cream cheese until well blended, then stir in the milk


*Heat through without bringing to a boil


*Stir in the fresh basil, and remove from the heat


Recipe Tips:


*This also works using non-dairy substitutes for the milk and cream cheese


*Use red pepper flakes or ground pepper for spice as desired


Pairs Well With


Notes

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