Spicy Tuna Burgers with Mango Salsa

Ingredients

1 1/2 pounds fresh tuna steak
2 cloves garlic, chopped
2 inches fresh ginger root, minced or grated
3 tablespoons tamari dark soy sauce
2 scallions, chopped
1/2 small red bell pepper, finely chopped
1 tablespoon toasted sesame oil
2 teaspoons Srirachi or other chile sauce or paste

Coarse salt
4 sesame kaiser rolls, split
8 ounces, mango chutney (recipe below)
4 leaves Radicchio (optional)
wasabi mustard or Asian sweet-hot mustard

pickled ginger, optional plate garnish

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