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Spicy Tuna Fillets


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Serves | Prep Time | Cook Time

Ingredients

6 small Tuna Fillets (6 ounces each)
1/3 cup olive oil
1/3 cup lemon juice
4 tablespoons cilantro leaves, chopped
3 cloves garlic, minced
3 shallots, minced
2 teaspoons cayenne pepper
2 teaspoons ground cumin
1 teaspoon salt


Combine olive oil, lemon juice, 3 tablespoons of the cilantro, garlic, shallots, cayenne pepper, cumin and salt. Mix well. Place tuna fillets in a large resealable bag of a glass baking dish. Pour marinade over top.Turn to coat and then refrigerate for 1 hour. Brush the cooking grate of your grill with oil and then preheat. Place tuna fillets on grill over a high heat. Grill for 4 to 5 minutes per side or until they reach the desired doneness. Serve with remaining cilantro and maybe some lemon wedges


Pairs Well With


Notes

A dash of local for every season
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