Spicy Vanilla Chicken
4 boneless, skinless chicken breast halves
Nonstick cooking spray
1/2 tsp lemon pepper
1 c mango or pineapple salsa (such as Newman's Own pineapple salsa)
1 TBS vanilla extract
1 tsp hot pepper sauce
Preheat grill or broiler. Coat chicken with cooking spray and season with lemon pepper. Coat rack of grill or broiler with spray. Cook chicken 2 to 3 inches from heat source, about 4 minutes per side.
Combine salsa, vanilla and hot sauce while chicken cooks. Place half the mixture on the chicken and grill 2 minutes longer. Serve with remaining salsa mixture.
Pairs Well With
this is one that we had at my aunt's house. It is very yummy! Use mango salsa if you can find it!