- Cooking Time: 15
- Servings: 6
- Preparation Time: 20
- 10 lbs ripe tomatoes, quartered
- 1 large onion, grated
- 1 jalepeno
- 5 tsp salt
- 3 bay leaves
- 2 TBS horseradish
- Cook above ingredients together until soft. Strain juice and add 1 tsp
- sugar, 1 TBS celery seed, 1 TBS vinegar and 1 TBS Worcestershire sauce.
- Bring to a boil, put into hot glass jars and seal. Water bath gently for
- 15 minutes.
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