Spicy and sweet butternut squash soup


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By
Member since 2011
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Serves 4-6 | Prep Time 75 | Cook Time 10

Why I Love This Recipe

One of my many experiments. I just made it up. It freezes great and makes an easy on the go lunch for work.


Ingredients You'll Need

1 butternut squash
2 sweet potatoes
1 cup of cheddar cheese
1 can of chipolte peppers in adobe sauce
2 cups of milk
salt
garlic
* all amounts can be changed for taste and consistency.


Directions

Preheat oven to 400 degrees.


Cut the squash in half and bake sliced side down on a greased cookie sheet for 60 minutes.


Bake the sweet potatoes as well until soft.


Add squash and potatoes to a blender with milk, cheese, garlic, salt and chipoltes to taste.


Cook on a stove top until it is hot enough for you.


I like to eat this with a hearty bread.


Questions, Comments & Reviews



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