More Great Recipes: Crowd Cooking

Spicy mexican rice with chicken and tiger prawns

User Avatar
Member since 2012

Serves 4 | Prep Time 20 | Cook Time 30


1 x packet Spice Mix Fajitas
1 x jar Jalapenos, drained
450ml hot chicken stock
240g cooked peeled Tiger prawns
225g easy cook long grain rice
4 skinless chicken breasts, cubed
1 x can chopped tomatoes
1 x onion, chopped
1 x red and green pepper, deseeded and cubed
1tbsp sunflower oil
A handful of chopped coriander

1.Heat the oil in a large pan; chuck in the chicken and onion, cook for 3-4 minutes until the chicken is lightly browned.

2.Throw in the rice and stir until coated in the oil, then add the Fajitas stirring until the ingredients are coated in the spices.

3.Add the tomatoes and stock. Cover and simmer for 15 minutes, stirring occasionally.

4.Throw in the peppers and cook, covered for a further 5 minutes, then stir in the prawns and jalapenos and cook for a further 5 minutes, until the rice is tender and most of the liquid has been absorbed.

Pairs Well With


This is a brilliantly simple recipe which can be made with fajitas for easy eating. It is also best made using fresh, juicy tiger prawns and a generous helping of jalapenos to give it that spicy kick - a real treat on a mid-week night.

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana