SPIDER DIP BOWL

 

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Ingredients

  • 2 loafs Rhodes™ Bread Dough, thawed
  • 1 egg, beaten
  • 2 raisins

Directions

  • Form one loaf into a round ball. Place on a large sprayed cookie sheet.
  • With other loaf, cut off end and form a small round ball (about one eight of loaf) and place above body.
  • Horizontally, slice remaining dough into 8 strips and roll into ropes for legs.
  • Place under head and upper body. Place raisins on head for eyes.
  • Brush with beaten egg and cover with sprayed plastic wrap. Allow to rise 30 minutes.
  • Remove wrap and bake in 350ºF oven for 25-30 minutes. Allow to cool on rack.
  • Slice off top of body and hollow out. Line with lettuce and spoon in salsa or nacho dip.

Notes

Weave a web of frightfully fun appetizers that includes this Spooky Spider Dip Bowl!

Categories: Bread  Dip  Halloween 

Website Credit: http://www.rhodesbread.com

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