More Great Recipes: Bread | Dip | Halloween

Spider Dip Bowl


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 loafs Rhodes™ Bread Dough, thawed
1 egg, beaten
2 raisins


Form one loaf into a round ball. Place on a large sprayed cookie sheet.


With other loaf, cut off end and form a small round ball (about one eight of loaf) and place above body.


Horizontally, slice remaining dough into 8 strips and roll into ropes for legs.


Place under head and upper body. Place raisins on head for eyes.


Brush with beaten egg and cover with sprayed plastic wrap. Allow to rise 30 minutes.


Remove wrap and bake in 350ºF oven for 25-30 minutes. Allow to cool on rack.


Slice off top of body and hollow out. Line with lettuce and spoon in salsa or nacho dip.


Pairs Well With


Notes

Weave a web of frightfully fun appetizers that includes this Spooky Spider Dip Bowl!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies