Spiders Nest Dip


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Serves 20-25 Servings | Prep Time 11 | Cook Time 0

Why I Love This Recipe

Origanally this was for halloween but I just take out the spiders and the sour cream web and make it for all occasions. This makes a pretty good amount however EVERY TIME I make it, it is devoured before I can even taste it so feel free to double or triple the recipe I promise you it will be gone. This is definitely a fan favorite. I usually double the recipe and put it in a trifle dish so you can see all of the neat layers. Also feel free to add any ingredients you usually find in 7 layer dip but do not see here, I add or take away ingredients depending on who and what event I am making this for.


Ingredients You'll Need

Small Container of Sour Cream
one block of softened Cream Cheese
A package of Guacamole
Mexican mix shredded cheese
Pico de Gallo
1 package of Taco Seasoning
Bean Dip
Green Onions


Directions

In a small bowl, mix cream cheese and 1/2 packet of taco seasoning with 3/4 of the sour cream (hold the rest of the sour cream to decorate). Set mixture aside.


first spread the bean dip in the bottom of the dish


followed by the shredded cheese


then the pico


then add the mixure to the dish


top with guacamole.


sprinkle green onions on top


To decorate the top, spoon a medium sized dollop of sour cream in the center. This is the spider's "nest."


Spoon the rest of the sour cream into an air-tight bag. Cut a very small piece out of 1 of the bottom corners of the bag and, starting at the outer edge of the dip, pipe a thin circle around the perimeter. Create another circle half way between the perimeter circle and the center dollop, creating 3 circles.


Using a knife blade, toothpick or skewer, drag a thin line of the sour cream from the "nest" outward toward the edge of the dish. Continue making lines all around the "nest" to complete the spider web design.


Embellish with plastic decorative spiders. Serve with a bowl of blue tortilla chips,


Questions, Comments & Reviews



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