Recipes

Preheat oven to 350° F.

Lightly grease a standard round pan with butter or cooking spray.

Whisk together eggs and butter in medium sized bowl. Add mix.

Stir until moistened.

Spread batter in pan evenly, leveling top.

Bake for 25 to 28 minutes. Cool completely.

Remove from pan and spread chocolate frosting thickly over brownie until sides and top are entirely covered.

Pipe white icing in concentric circles on top of brownies.

Using a wooden toothpick or tip of sharp knife, pull tip through icing from border to center.

Refrigerate until firm and cut into desired portions.