• Cooking Time:
  • Servings: 12
  • Preparation Time:


This crispy snack is topped with a layer of chocolate and then decorated with a thin piping of peanut butter. A candy spider on top would complete the image for a creepy Halloween treat!


  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup creamy peanut butter, divided
  • 1/3 cup powdered sugar
  • 3 cups toasted rice cereal


  • HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat.
  • Add sugar; stir vigorously until smooth.
  • PLACE cereal in large bowl.
  • Add 1 cup melted chocolate mixture; stir until evenly coated.
  • Place on ungreased baking sheet.
  • Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.
  • PLACE remaining peanut butter in small, heavy-duty plastic bag.
  • Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate.
  • Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm.
  • Cut into wedges.

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