SPIKED ICED CAPPUCCINO

 

  • Cooking Time: 5
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons water
  • Crushed ice
  • 2 cups freshly brewed espresso, chilled
  • 6 tablespoons amaretto liqueur
  • 1 cup whole milk or whipping cream, chilled

Directions

  • Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
  • Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

Notes

Categories: Coffee 

Website Credit: http://www.foodnetwork.com/recipes/giada-de-laurentiis/spiked-iced-cappuccino-recipe/index.html

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