Featured Cookbook: The Social Cookbook

SPIKED ICED CAPPUCCINO

Cooking Time: 5
Servings: 6
Preparation Time:

Ingredients

1/2 cup sugar
3 tablespoons water
Crushed ice
2 cups freshly brewed espresso, chilled
6 tablespoons amaretto liqueur
1 cup whole milk or whipping cream, chilled

Directions

Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

Notes

Categories: Coffee

Website Credit: http://www.foodnetwork.com/recipes/giada-de-laurentiis/spiked-iced-cappuccino-recipe/index.html

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