SPIKED ICED CAPPUCCINO

 

  • Cooking Time: 5
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons water
  • Crushed ice
  • 2 cups freshly brewed espresso, chilled
  • 6 tablespoons amaretto liqueur
  • 1 cup whole milk or whipping cream, chilled

Directions

  • Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
  • Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

Notes

Categories: Coffee 

Website Credit: http://www.foodnetwork.com/recipes/giada-de-laurentiis/spiked-iced-cappuccino-recipe/index.html

What's New on BakeSpace TV
New Member Cookbooks
Mrs. Claus Cooks for Holiday Entertaining
MetroCooking DC 2013
Fun appetizers and snacks
 See More
Latest Recipes
Bacon & Egg Grilled Cheese
By onesassy
Grilled Pepper Poppers
Easy Walnut Chocolate Rum Balls
blessing mix
 See More

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifuly interactive cookbook as both Web-based eBook and iPad App. Read More

© 2006-2015 BakeSpace, Inc. All Rights Reserved