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Spinach & Bacon Frittata


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Serves | Prep Time | Cook Time

Ingredients

4 slices bacon
1 large onion (chopped)
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
8 large eggs
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon garlic powder
1 1/2 cups shredded Swiss cheese
1/4 cup freshly grated Parmesan cheese


In a 10-inch skillet, cook bacon until crisp, reserving 2 tablespoon drippings.


Crumble bacon and set aside.


Saute onions in reserved drippings until softened.


Add crumbled bacon and and the spinach to skillet, cook for 1 minute, stirring to combine ingredients well.


Add beaten eggs, salt, pepper and garlic powder, mix gently.


Top with Swiss cheese and Parmesan.


Place a lid on skillet and allow to cook on low heat until nearly set.


Finish under broiler in oven until top is brown.


Cut into wedges and serve. Makes 6 servings.


Pairs Well With


Notes

A dash of local for every season
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