SPINACH & BACON FRITTATA

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 4 slices bacon
  • 1 large onion (chopped)
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 8 large eggs
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups shredded Swiss cheese
  • 1/4 cup freshly grated Parmesan cheese

Directions

  • In a 10-inch skillet, cook bacon until crisp, reserving 2 tablespoon drippings.
  • Crumble bacon and set aside.
  • Saute onions in reserved drippings until softened.
  • Add crumbled bacon and and the spinach to skillet, cook for 1 minute, stirring to combine ingredients well.
  • Add beaten eggs, salt, pepper and garlic powder, mix gently.
  • Top with Swiss cheese and Parmesan.
  • Place a lid on skillet and allow to cook on low heat until nearly set.
  • Finish under broiler in oven until top is brown.
  • Cut into wedges and serve. Makes 6 servings.

Notes

Categories: Beans  Main Dish 
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