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SPINACH & BACON FRITTATA
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PrintINGREDIENTS
- 4 slices bacon
- 1 large onion (chopped)
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 8 large eggs
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon garlic powder
- 1 1/2 cups shredded Swiss cheese
- 1/4 cup freshly grated Parmesan cheese
DIRECTIONS
In a 10-inch skillet, cook bacon until crisp, reserving 2 tablespoon drippings.
Crumble bacon and set aside.
Saute onions in reserved drippings until softened.
Add crumbled bacon and and the spinach to skillet, cook for 1 minute, stirring to combine ingredients well.
Add beaten eggs, salt, pepper and garlic powder, mix gently.
Top with Swiss cheese and Parmesan.
Place a lid on skillet and allow to cook on low heat until nearly set.
Finish under broiler in oven until top is brown.
Cut into wedges and serve. Makes 6 servings.
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