Spinach & Mushroom Alfredo sauce

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Why I Love This Recipe

Dinner had to be quick tonight, with the numerous people coming by to check out our furniture for sale. So I whipped up a pasta dish with a spinach & mushroom alfredo & meatballs. My meatballs were made in advance and frozen... so it was easy to use them in a flash.

Ingredients You'll Need

1 cup half & half (or evaporated milk)
1/2 cup melted butter
3/4 - 1 cup grated parmesan cheese
pinch of nutmeg
1 teaspoon garlic
frozen cooked spinach
1/2 cup sliced mushrooms


In a saute pan, add a touch of olive oil and saute garlic.

Add mushrooms and brown.

Add spinach & cook until heated through.

Add this spinach & mushroom mixture to the prepared alfredo sauce.

Stir until fully combined and use with your fave pasta and add ins.

I tossed angel hair pasta and meatballs with the sauce for dinner tonight.

Questions, Comments & Reviews

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