Spinach (Palak) Chicken


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Member since 2014
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Serves 4 persons | Prep Time 20 minutes | Cook Time 30 minutes

Why I Love This Recipe

This dish represents a wonderful experience of a unique recipe, prepared with fenugreek leaves and spinach. It must satisfy your taste.


Ingredients You'll Need

INGREDIENT

. Chicken 500 gm (cut into medium size pieces)
. Spinach leaves 200 gm (finely chopped)
. Fenugreek leaves 200 gm (finely chopped)r
. Tomato puree 1 cupr
. Garlic paste 2 tbsp
. Green chili paste 1 tsp
. Gram flour 3 tbsp
. Garam masala powder 1 tsp
. Butter 2 tbsp
. Salt to taste


Directions

PROCESS


. Wash fenugreek leaves with hot water and salt and squeeze to remove bitterness


. Wash spinach leaves, change the water several time to get properly clean leaves


. Boil fenugreek and spinach leaves in 2 cups water until soft, remove from heat and keep aside to cool


. Mix the leaves in blender, heat a pan & pour the mixture, stir occasionally, add salt and gram flour, again stir


. When the mixture become thick, remove from heat


. Heat 1 tbsp butter in a pan , add garlic and chili paste, add chicken pieces and stir.


. Add salt and cover the pan, cook for 10 minutes on medium heat


. Add spinach & fenugreek mixture & tomato puree, again cover the pan & cook until chicken becomes tender


. You can add hot water if require, add garam masala powder and butter


. Garnish with onion rings


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