More Great Recipes: Appetizer | Dinner Party | Dip | Potluck

Spinach/Artichoke Dip


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tbsp olive oil
1 tbsp butter
3 cloves garlic, chopped
1 small onion, chopped
2 tbsp fresh thyme, chopped
1/2 small red bell pepper, chopped
2 tbsp flour
1/2 cup dry white wine
1 cup chicken stock
1/2 cup half and half or cream
1 can (15 oz) artichoke hearts, drained and chopped
2 boxes (10 oz) frozen chopped spinach, defrosted and water dried out
1 & 1/2 cups shredded Italian 4 cheese blend
Salt and pepper to taste


In a medium saucepan heat oil and add butter. When butter melts add garlic and onions.


Sprinkle in thyme leaves, saute 2 minutes and add red pepper. Saute one more minute, then sprinkle in flour, stir and cook 1 minute.


Whisk in wine and reduce by half.


Whisk in stock and thicken sauce, 1 minute.


Stir in half and half. When sauce bubbles add artichokes, spinach and cheese.


Keep stirring until cheese melts and sauce is well combined.


Add salt and pepper to taste


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls