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Spinach-Apple Salad With Maple-Bacon Vinaigrette


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By llr
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon maple syrup
1 teaspoon red wine vinegar
1/4 teaspoon dijon mustard
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 slices center-cut bacon, cooked and crumbled
2 1/2 cups julienne-cut granny smith apple (about 1 apple)
1/4 cup thinly vertically sliced red onion
1 (6-ounce) package fresh baby spinach


Combine first 3 ingredients in a small bowl, stirring well with a whisk.


Gradually add oil, stirring with a whisk until well blended.


Add chives, salt, pepper, and bacon; stir with a whisk until well blended.


Combine apple, onion, and spinach in a large bowl. Drizzle with vinaigrette; toss to coat.


Serve immediately.


Pairs Well With


Notes

A dash of local for every season
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