More Great Recipes: Appetizer

Spinach Artichoke Bake


User Avatar
Member since 2009

Serves 20 | Prep Time 20 minutes | Cook Time 30 minutes

Ingredients

1 block cream cheese (double to 2 blocks)
1/2 container Sour Cream ( double to 1 container)
1/2 container Kraft Shredded Parmesean (Shredded Parmesan, Romano, and Asiago Cheeses is the brand I usually use)
1 tbls cajun spice
1 tbls garlic
1 tbls black pepper
1-2 tblsp hot sauce
1/2 can artichokes drained and crushed
1/2 bag spinach steamed and chopped (double use the entire package)
1 can diced red pepper (usually use between 1/2 to 1 can)


This recipe is easy to make. I usually double it for a party but I do not double all of the ingredients. I have notated what ingredients that I do double. They key is to taste when everything is mixed together and add more spices etc. if you think it needs it.



1. Soften Cream cheese in microwave


2. Add all ingredients except the spinach


3. Mix for 2-3 minutes until well blended


4. Add spinach and mix on low to blend.


5. Pour into glass baking dish


6. Bake at 350 for 20-30 minutes. ( I usually have to cook for a bit longer)


Pairs Well With


Notes

This resembles Main Street Cafe Spinach Artichoke Bake!!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11171 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart