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Spinach-Artichoke Casserole


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 (6 1/2 oz.) jar marinated
artichoke hearts
1/4 lb. mushrooms, thinly
sliced
1 small onion, chopped
1 clove garlic, minced or
pressed
2 (10 oz.) pkg. frozen chopped
spinach, thawed
1 (10 1/2 oz.) can condensed
cream of mushroom soup
1/2 c. sour cream
2 eggs, beaten
1/4 tsp. each: oregano
leaves, ground nutmeg and
white pepper
1/2 tsp. lemon juice
1 c. crushed seasoned croutons


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