More Great Recipes: Appetizer | Dip

Spinach Artichoke Dip


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 8oz. packages Light Cream Cheese, softened
1 14 oz. can Artichoke Hearts, drained, coarsely chopped
2 packages frozen spinach, defrosted and drained
½ cup Mayonnaise
½ cup Parmesan Cheese
½ cup Romano Cheese
2 cloves garlic, minced
3 leaves fresh basil, chopped
½ cup Shredded Mozzarella Cheese

1-2 small loaves of Italian bread sliced (toasting is optional)


Mix together cream cheese, mayonnaise, Parmesan and Romano cheeses, garlic, and basil.


Add the artichoke hearts and spinach.


Mix until blended. Store until you are ready to use.


Spray a shallow casserole dish with cooking spray, pour in the dip, and top with Mozzarella cheese.


Bake at 350 degrees for 20-25 minutes until the top is golden brown.


Serve immediately with the bread.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter