SPINACH ARTICHOKE DIP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 6oz jar drained & coarsly chopped artichoke hearts
  • 10 oz creamed spinach frozen
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/4 tsp. minced garlic
  • 1/4 cup parmesan cheese

Directions

  • Mix together & bake @ 375 for 25 minutes.
  • This stuff is so good w/Hawaiian Bread!!

Notes

LOVE IT!

Categories: Appetizer  Dip  Vegetable 
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