More Great Recipes: Appetizer | Dip | Oven

Spinach-Artichoke Dip


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Member since 2006

Serves 32 | Prep Time | Cook Time 20 to 25

Ingredients

1 16 oz can quartered artichoke hearts (drained and mashed)
¾ cup Parmesan cheese
1 cup fat free (or low fat) mayonnaise
6 oz fresh (or frozen - thaw and drain) spinach
1 tsp chopped parsley


Preheat oven to 350°F.


Mash artichokes in a medium casserole dish.


Mix with spinach.


Add the rest of the ingredients and whip together. Place in oven for 20-25 minutes.


Serve with crackers or chips.


Pairs Well With


Notes

Spinach-Artichoke Dip (I got these recipes from my CDE - very tasty!)

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