- Cooking Time: 20 to 25
- Servings: 32
- 1 16 oz can quartered artichoke hearts (drained and mashed)
- ¾ cup Parmesan cheese
- 1 cup fat free (or low fat) mayonnaise
- 6 oz fresh (or frozen - thaw and drain) spinach
- 1 tsp chopped parsley
Preheat oven to 350°F.
Mash artichokes in a medium casserole dish.
Mix with spinach.
Add the rest of the ingredients and whip together. Place in oven for 20-25 minutes.
Serve with crackers or chips.
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