Recipes

SPINACH-ARTICHOKE DIP

share with friends

Spinach-Artichoke Dip

Spinach-Artichoke Dip (I got these recipes from my CDE - very tasty!)

 


CATEGORIES

INGREDIENTS

  • Cooking Time: 20 to 25
  • Servings: 32
  • 1 16 oz can quartered artichoke hearts (drained and mashed)
  • ¾ cup Parmesan cheese
  • 1 cup fat free (or low fat) mayonnaise
  • 6 oz fresh (or frozen - thaw and drain) spinach
  • 1 tsp chopped parsley

DIRECTIONS

Preheat oven to 350°F.


Mash artichokes in a medium casserole dish.


Mix with spinach.


Add the rest of the ingredients and whip together. Place in oven for 20-25 minutes.


Serve with crackers or chips.


RECIPE BACKSTORY

Spinach-Artichoke Dip (I got these recipes from my CDE - very tasty!)

RECIPE REVIEWS

No Reviews at this time.

MEDIA

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved