• Cooking Time: 20
  • Servings:
  • Preparation Time:


This is a favorite of our friends and family. It is always a hit at parties!


  • 1 package frozen chopped spinach (14 oz)
  • 1 package cream cheese ( I like the 1/3 less fat)
  • 1 can artichoke hearts (NOT marinated)
  • Garlic Powder
  • Salt
  • Pepper
  • 8 oz. Parmesan Cheese


  • Defrost spinach and drain.
  • Chop artichoke hearts finely and place into mixer with spinach and cream cheese (may also skip chopping hearts, and place ingredients into food processor).
  • Sprinkle with salt, pepper, and garlic powder to taste.
  • Add Parmesan cheese.
  • Mix until blended.
  • Transfer mixture to making dish and sprinkle with Parmesan cheese.
  • Bake at 350 degrees for 20 minutes or until bubbly.

Categories: Appetizer  Crowd Cooking  Dip  Oven  Vegetable 
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