More Great Recipes: Appetizer | Crowd Cooking | Dip | Oven

Spinach Artichoke Dip


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 20

Ingredients


1 package frozen chopped spinach (14 oz)
1 package cream cheese ( I like the 1/3 less fat)
1 can artichoke hearts (NOT marinated)
Garlic Powder
Salt
Pepper
8 oz. Parmesan Cheese


Defrost spinach and drain.


Chop artichoke hearts finely and place into mixer with spinach and cream cheese (may also skip chopping hearts, and place ingredients into food processor).


Sprinkle with salt, pepper, and garlic powder to taste.


Add Parmesan cheese.


Mix until blended.


Transfer mixture to making dish and sprinkle with Parmesan cheese.


Bake at 350 degrees for 20 minutes or until bubbly.


Pairs Well With


Notes

This is a favorite of our friends and family. It is always a hit at parties!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11174 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana