More Great Recipes: Appetizer | Dip

Spinach Artichoke Dip

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Member since 2007

Serves | Prep Time | Cook Time


1/2 sweet yellow onion, finely chopped
4 cloves garlic, pressed
1 10-oz box frozen spinach, defrosted and drained
2 can artichoke hearts in water, drained
2 packages cream cheese, softened
2 tablespoons extra virgin olive oil
1/2 cup sour cream
1/2 cup mayo
2/3 cup grated parmesan cheese
1/4 cup shredded mozzarella
A few pinches red pepper flakes
Salt, to taste

Preheat oven to 350.

Saute onion and garlic in oilve oil. Mix spinach onion, and garlic in a large bowl. Add cream cheese; mix. Add mayo grated cheeses, red pepper flakes and slat; mix well. Add artichoke hearts. Transfer mix to baking dish, bake until hot and bubbly.

Serve with fresh sliced baguette, tortilla chips, and/or fresh veggies.

Pairs Well With


This can be made up to 1 day in advance and refrigerated until ready to bake.

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