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SPINACH ARTICHOKE DIP
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INGREDIENTS
- 8 oz. Cream Cheese - reduced fat is ok
- 20 oz. Sour Cream - fat free is ok
- 1 pkg frozen spinach
- 1 can of artichokes
- Garlic powder or garlic salt - to taste
- Juice of 1/2 of a lemon
- 1 C. shredded mozzarella
- 8 oz. grated Parmesan
DIRECTIONS
Mix the cream cheese & sour cream.
Microwave & drain spinach - add and mix.
Drain artichokes (leave a little juice) add w/ garlic salt/powder to taste.
Add lemon juice & Mozzarella.
Mix & spread in oven safe dish.
Sprinkle Parmesan. on top & bake until Parmesan is melted & bubbly brown. Serve w/ tortilla chips or crackers.
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