More Great Recipes: Dip

Spinach Artichoke Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz. Cream Cheese - reduced fat is ok
20 oz. Sour Cream - fat free is ok
1 pkg frozen spinach
1 can of artichokes
Garlic powder or garlic salt - to taste
Juice of 1/2 of a lemon
1 C. shredded mozzarella
8 oz. grated Parmesan


Mix the cream cheese & sour cream.


Microwave & drain spinach - add and mix.


Drain artichokes (leave a little juice) add w/ garlic salt/powder to taste.


Add lemon juice & Mozzarella.


Mix & spread in oven safe dish.


Sprinkle Parmesan. on top & bake until Parmesan is melted & bubbly brown. Serve w/ tortilla chips or crackers.


Pairs Well With


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