Spinach Artichoke Dip
8 oz. Cream Cheese - reduced fat is ok
20 oz. Sour Cream - fat free is ok
1 pkg frozen spinach
1 can of artichokes
Garlic powder or garlic salt - to taste
Juice of 1/2 of a lemon
1 C. shredded mozzarella
8 oz. grated Parmesan
Mix the cream cheese & sour cream.
Microwave & drain spinach - add and mix.
Drain artichokes (leave a little juice) add w/ garlic salt/powder to taste.
Add lemon juice & Mozzarella.
Mix & spread in oven safe dish.
Sprinkle Parmesan. on top & bake until Parmesan is melted & bubbly brown. Serve w/ tortilla chips or crackers.