Spinach Artichoke Dip


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I was looking for a spinach artichoke dip for my sister's bridal shower last spring and came across one by Paula Deen and one that my mother in law had. The Paula Deen recipe tasted very plain and bland. The other one was a little thick for my liking and the ingredients were heated seperately and never baked together. This is my hybrid of the two.


Ingredients You'll Need

2 10 oz. Frozen Chopped Spinach, thawed and drained
2 cans artichoke hearts, drained and chopped
2 blocks cream cheese, softened
salt
pepper
1.5 cups grated Parmesan cheese
1/4 tsp red pepper flakes
1 tsp garlic powder


Directions

Mix all ingredients in a large bowl. (hands work best)Spread in 8x8 brownie pan or something of similar surface area that has been sprayed with non-stick cooking spray.


Top with a little more Parmesan cheese.


Bake at 350 degrees for 30 minutes.


This makes a thicker dip. To make it not so thick, add 1/2 cup mayo to the mix.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dip
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana