Spinach Artichoke Garlic Braid/Ring


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Serves | Prep Time | Cook Time

Why I Love This Recipe

"I loved this at a Pampered Chef party, so we got the recipe to make again - soooo good!" ~Jami


Ingredients You'll Need

10 oz Frozen Chopped Spinach Thaw/Drain
1 cup Mozzarella Cheese, Grated
1/2 cup Parmesan, Grated
1/2 cup Red Bell Pepper, Diced
1/3 cup Mayonnaise
1 Garlic Clove, Minced
1/4 tsp Black Pepper
1 Egg White, Beaten
2 Tbsp Parmesan, Grated


Directions

Oven Temperature: 375°F


*Combine artichokes, spinach, mozzarella, parmesan, peppers, mayo, garlic and mix well


*Make into ring or braid; brush top with egg white and parmesan


*Bake 25-30 minutes or until golden brown


Recipe Tips:


*The inside part of the recipe is good as dip too


*Add chicken for variety


Questions, Comments & Reviews



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