SPINACH BALLS

 

  • Cooking Time:
  • Servings: 80
  • Preparation Time:

Ingredients

  • 2 (10 oz.) pkgs. frozen, chopped spinach
  • 1 (6 oz.) pkg. chicken-flavored Stove Top Stuffing, no water added
  • 1 cup grated Parmesan cheese
  • 6 eggs, lightly beaten
  • 3/4 cup butter, melted
  • Salt and pepper to taste

Directions

  • Cook spinach according to package and drain in colander, pressing out as much moisture as possible.
  • In medium bowl, combine spinach, stuffing mix, cheese, eggs, butter, salt and pepper.
  • Mix thoroughly and roll into balls the size of large marbles.
  • Place on cookie sheet and freeze. After balls are completely frozen, remove and store in plastic bag in freezer.
  • To serve, replace frozen balls on cookie sheets and bake at 350 degrees for 10 to 15 minutes (or 7 to 10 minutes at 350 degrees for unfrozen balls) until lightly browned. Serve hot.

Notes

Categories: Appetizer  Crowd Cooking 
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