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Spinach Balls


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pkg. frozen chopped spinach
1 lb. ricotta cheese
1 c. grated Parmesan cheese
1 c. Italian bread crumbs
4 eggs, beaten
Salt, pepper and garlic powder to taste
All-purpose flour


Cook spinach. Drain well and squeeze to get all water out. Mix all ingredients together well. Form into balls the size of a #8 walnut. Chill in fridge.


To cook: Roll balls in flour. Drop in boiling water, cook only a few at a time. When come to the surface remove them (~5 minutes).


Serve with a tomato sauce


Pairs Well With


Notes

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