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Spinach Balls

ledoux500
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• Cooking Time: 20
• 2 boxes frozen spinach cooked drained very dry
• 1 sm bag Pepperidge Farm herb stuffing
• 2 large onions, chopped fine
• 4 eggs beaten
• 1/2 cup Parmesan cheese
• 1/2 tsp pepper
• 1 tablesppon Accent seasoning
• 1 Tablespoon garlic salt
• 1/2 tsp thyme
• 1/2 cup butter