- Cooking Time: 12
- Servings: 4
- Preparation Time: 10
- Spinach Balls
- 1/4 cup butter, melted
- 1 box of frozen chopped spinach, thawed and squeezed dry
- 1 cup seasoned breadcrumbs
- 1 TBS onion powder
- 4 ounces Muenster cheese, ripped into small pieces
- Pinch or salt and pepper
- 1/4 tsp garlic salt
- 3 eggs, beaten
Mix all ingredients together in a bowl until fully incorporated.
Roll into 1-inch balls and refrigerate for 30 minutes or until ready to cook.
Preheat over to 350 degrees
Place spinach balls on a baking sheet and bake for 10-12 minutes.
If you want to freeze some, place on a baking sheet and freeze for about an hour.
Place into freezer bags until ready to use.
Thaw for 20 minutes, then cook as directed.
Think spinach dip or artichoke and spinach dip.
I make my sauteed spinach with a ton of garlic and a splash of balsamic vinegar...see what I mean...I need to hide the spinach taste!
Anyway, a couple of years ago I was fooling around with ingredients to make spinach balls that I would eat...they were ok...then my friend Amanda made them but she added in Muenster cheese...and that made all the difference...I love these!! Yeah Amanda!!
You can make a ton, transport them and cook on site wherever you are going.
You can freeze them in batches and just pull out for a quick app for drop by company.
They are so stinking easy...that when the mood strikes a few minutes in your kitchen yields a tasty treat and the perk...antioxidants and a ton of vitamins!!
Kids like them too!